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Table d'hote Menu

To find out the price relating to your chosen dates, please click here

Starters

Chef's homemade soup of the day blended with cream

Homemade chicken liver pate served with Melba toast With orange and plum chutney

Gala melon with compote of seasonal berries

Gravadlax salad with dill mayonnaise

Roast beef tomatoes stuffed with rice and mixed vegetables

oOo

Main Courses

Braised lamb shank garnished with a rosemary and garlic jus

Roast Poussin with a Thai broth

Salmon supreme in a béarnaise sauce

Baked avocado stuffed with chestnuts and mushrooms Cooked in a white wine and tarragon sauce

Teriyaki marinated beef strips with stir fried vegetables

Selection of chefs market fresh vegetables

Frensham’s grill selection

All grills are served with mushrooms, grilled tomato, onion rings, and chips

Sirloin (8 oz uncooked)	-	£5.75 supplement
Rump (8 oz uncooked)	-	£5.25 supplement

Served simply plain, peppercorn sauce, wild mushroom sauce, Stilton cream, Dijon £1.50

Mixed Grill – Hearty

£6.25 supplement

4oz rump steak, 4oz pork chop, sausage, chicken tempura, bacon

Mixed Grill - Medium size

£5.25 supplement

4 oz rump steak, pork chop, sausage, bacon

10 oz Pork chop	-	£3.95 supplement
Surf and Turf	-	£4.25 supplement

4 oz rump and scampi

Sides: mixed or green salad, onions, mushrooms, chips

oOo

Desserts

Homemade apple and mixed berry crumble served with a Jug of crème anglaise

Bitter chocolate cylinder with a coffee ice cream

Passion fruit crème Brulee

Selection of ice cream & sorbets

Selection of cheese and biscuits Supplement charge £2.25

1 course	-	£16.95
2 course	-	£19.95
3 course	-	£23.95

Variety of teas, filter coffee, espresso, cappuccino

Liqueur coffees
£5.50

A discretionary 10% service charge will be added to your bill.

All meals are freshly prepared to order When busy your understanding is appreciated

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