Starters
Chef's homemade soup of the day
Mackerel pate served with warm toast and horseradish dressing
Fanned sunripe melon served with seasonal berries
oOo
Main Courses
Half roast Poussin in a Thai broth
Grilled 6oz rib eye steak with a red wine jus
Roast avocado stuffed with mushrooms and chestnuts
with tarragon and white wine cream sauce
Poached salmon fillet with béarnaise sauce
oOo
Desserts
Apple and berry crumblewith cream
Passion fruit crème brulee
Ices and sorbet
£12.50 (2 course)
£14.50 (3 course)
A 10% service charge will be added
Freshly brewed coffee and tea
2.50 GBP
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