Wedding Reception Menu - Farnborough, Farnham, Guildford

Function Menu Selector
Rates Per Person

Starters
Choice of home-made soups
£5.95

Avocado and prawn timbale with a tomato pesto dressing
£7.45

Traditional oak-smoked salmon served with cracked black pepper
lemon and olive oil dressing with brown bread and butter
£7.95

Chargrilled vegetable stack with courgettes, peppers, mushrooms
and beef tomatoes with melted goats cheese
£6.85

Half a crown of baby gala melon filled with seasonal berries and
with a citrus sorbet
£6.95

Chicken and pork terrine, rocket salad with a pear and roasted
apple chutney
£7.50

Smoked duck served on a bed of leaves drizzled with a raspberry
and hazelnut jus
£7.95

Aubergine and basil tart accompanied with a red pepper coulis
£6.25

Meat Mains
Roast sirloin of beef with Yorkshire pudding and pan gravy
£19.95

Roast leg of lamb studded with garlic and rosemary
served with a red currant and mint jus
£20.95

Breast of chicken served in a whole grain mustard cream sauce
£16.95

Roasted duck breast with a black cherry and orange sauce
£22.50

Prime fillet steak cooked medium, served on a bed of leeks
with a reduced game jus, topped with a field mushroom duxelle
£22.95

Rack of lamb with fresh garden mint
compote of shallots and lime zest finished with a rich gravy
£21.95

Chicken breast stuffed with wild mushrooms and chives
dressed in tarragon sauce
£16.95

Roast loin of pork with a prune and apricot stuffing
£17.25

Fish Mains
Poached fillet of salmon served in lobster cream sauce
£19.50

Chargrilled tuna steak with red onion and tomato chutney
£17.00

The above can be served as a starter for half of the
main course price

Vegetarian Options

Tomato and spinach risotto
£16.25

Three-cheese and onion strudel
£16.25

Tagliatelle verdi with wild woodland mushrooms bound in a
cream sauce topped with parmesan shavings
£16.95

Mushroom and cashew nut wellington with a brie cream sauce
£16.95

All main courses are served with a selection of
seasonal vegetables and potatoes

Desserts

Choice of home-made Cheesecake,
strawberry, raspberry, white chocolate, St Clements

Exotic fruit tart

Mint crème brûlée with roasted strawberries

Meringue nest filled with Caribbean fruits

Bakewell tart with crème Anglaise

Poached pear with a mascarpone cream

Selection of fine continental cheeses
(supplement £1.95)

Desserts are charged at £7.95
and include freshly brewed coffee and mints

Please be advised that the above menus are only a selection of what
we can offer, we appreciate that you may have some alternative
dishes that you would prefer we serve at your event, please let us
know and we shall be happy to provide a revised quotation