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Christmas Party Nights

Exclusive Christmas Parties & Shared Party Nights

Choose the enchanting surrounds of Frensham Pond Country House Hotel for your Christmas Party celebration this year and our team will ensure it's an exceptional one. We know how to celebrate Christmas in style...

Our spacious facilities allow us to cater for up to 160 guests. Let us customise an exclusive, magical event, just for you, or choose one of our shared Christmas party nights below...

PRICES:

Fridays from £38.50 (24th November from £30)
Saturdays from £40 (25th November from £33)
Sundays through to Thursdays from £35

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BRUNO MARS EVENING
Albie J brings the magic of Bruno Mars to the Frensham Pond Hotel. Celebrations last late into the night with a disco for you to dance the night away. Enjoy a welcome drink and a delicious three-course meal.

Thursday 7th December / £44.95 pp

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MICHAEL BUBLE EVENING
Albie J performs as Michael Bublé and Motown, singing all the best-loved classics to get the party started. Celebrations last late into the night with a disco for you to dance the night away. Enjoy a welcome drink and a delicious three-course meal.

Wednesday 20th December / £44.95 pp

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CASINO NIGHT & DISCO
A thrilling night to get your pulse racing with the excitement of blowing a fortune in fun money. Try your luck at the roulette and blackjack tables to win some fabulous prizes. Enjoy a welcome drink and a delicious three course meal.

Thursday 21st December and Friday 22nd December / £44.95 pp

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Extend the fun and stay the night with us! We offer special accommodation rates from only £99 twin/double and £95 single, including a full English breakfast.

DOWNLOAD OUR CHRISTMAS & NEW YEAR BROCHURE >>>

Christmas Party Nights Menu

Delicious Dining

STARTERS:

Curried sweet potato soup, coriander crème fraiche (v)

Goat’s cheese en croute, with mix leaf salad and balsamic glaze

Cajun spiced fish cakes, creole dressing

Pressed ham hock terrine, orange and beetroot salad,
mixed leaves and sour dough

Carpaccio of cantaloupe melon, dressed with
orange and lime, parma ham, micro basil leaves

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MAIN COURSE:

Traditional roast turkey breast, lemon and chestnut
seasoning, pigs in blankets, fresh gravy made with all
the roasting juices

Braised silverside of beef, horseradish mash,
baby onion and button mushroom sauce

Stone bass on scallion mash, prawn with brandy sauce

Pappardelle pasta, roast Mediterranean vegetables,
baby mozzarella and basil (v)

Roasted rack of pork, braised red cabbage,
cider and sage jus

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DESSERTS:

Christmas pudding, brandy custard

Chocolate and cherry yuletide log,
homemade cherry ice-cream

Fresh fruit salad marinated in Malibu, mint and lime
with apricot and mango ice cream

Baked cheesecake
with Bailey`s ice cream

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