Thought it was only the bedrooms that surveyed nature’s finery? Think again...
Floor-to-ceiling windows flaunt the dazzling natural beauty literally on your doorstep when you dine at The Watermark. If you can bear to tear yourself away (tucking in to that succulent steak or pan-fried cod fillet), you can eat easy knowing that we take great pride in supporting our local suppliers and promoting animal welfare. Yes siree!
We get our Casterbridge beef from carefully selected English farms where animal welfare is a top priority; insisting on Red Tractor accreditation, we champion a ‘farm to fork’ supply chain. What’s more, our Norbury Blue cheese comes from Surrey’s only artisan cheesemakers, and our eggs arrive fresh from local, family-run Great Hookley Farm.
Chef has created a seasonal, brasserie-style menu that celebrates the local Surrey produce available on our doorstep. Cooking up the authentic flavours of this bountiful home county, served with a side of stunning lakeside views, dining at The Watermark offers you a truly sensory experience.
Breakfast | Monday–Saturday: 06:30-09:30
Breakfast | Sunday: 07:30-10:00
Lunch | Daily: 12:30-14:30
Dinner | Daily: 19:00-22:00
Please advise us of any dietary requirements and food allergies in advance. Dining reservations are recommended.